Introduction

The following tasks are to be performed by staff in the time leading up to and during closing.

Deli Table  (90 min before closing)

Clean the Panini Press

Wipe off the Toaster

Clean and Sanitize the Deli Table

Bathroom  (90 min before closing)

Clean hand rails and door knob

Clean Toilet paper and paper towel dispensers

Clean the sink and toilet

Wipe down the base of the toilet.

Once the cup is marked, hand it off to the barista or place in queue.

Clean and sanitize Espresso Machine counter

Restock toilet paper and paper towels

Empty the Trash Can

Counters  (1 hr before closing)

Clean and sanitize Prep Sink

Wipe down Ice Machine

Clean and sanitize the Blender

Wipe under Syrup Bottles

Clean and sanitize Espresso Machine counter

Clean and sanitize Drip Coffee counter

Clean and sanitize cashier counter

Clean and sanitize the Microwave

Deploy fresh towels

Seating Area (1 hr before closing)

Clean and sanitize all tables

Wipe down all chairs

Clean glass panels

Empty and wipe down the trash cans

Dust surfaces as necessary

Empty the outside trash can

Dishes (30 min before closing)

All utensils on Deli Counter

All cups and utensils for Espresso Machine

Blenders and their tops

Steaming Pitchers, Measuring Cups, and Thermometers

Coffee Brewing Baskets

Decaf Filter and Funnel

Coffee Air Pots

Wash any empty Pastry Trays

Bakery Case (30 min before closing)

Remove everything from Bakery Case

Clean the Bakery Case thoroughly

Wash the glass

Wrap the pastries

Turn off the light

Espresso Machine (During closing)

Empty trash can and grounds

Flush both sides with soap then again with water

Wash Espresso Portafilters

Wipe down espresso machine and counter

Wash the front trays

Floors (During closing)

Sweep the Service Area

Sweep the Guest Area

Sweep the Bathroom

Remove all dirty towels

Mop the Service Area

Mop the Guest Area

Mop the Bathroom

Empty Trash Can in Service Area